Corporate or Social Plated Sample Menu

 

 

Salad
SPINACH SALAD, MANDARIN ORANGE SEGMENTS, DICED EGG AND SLIVERED ALMONDS WITH BALSAMIC VINAIGRETTE
Main Course

Please Select one of the Following

  • CHICKEN MARSALA- SUNDRIED TOMATO CREAM SAUCE WITH WHITE WINE AND GARLIC SERVED WITH HERB ROASTED POTATOES AND CHEF’S CHOICE SEASONAL VEGETABLES
  • ROASTED TRI TIP WITH DEMI GLACE SERVED WITH ROASTED POTATOES AND CHEF’S CHOICE OF SEASONAL VEGETABLES
  • SLICED PORK TENDERLOIN TOPPED WITH AT FRUIT CHUTNEY SERVED WITH ROASTED POTATOES AND CHEF’S CHOICE OF SEASONAL VEGETABLES
Dessert
Cheesecake
Beverages
Pre-Set Water at each place setting
Self Serve Beverage Station consisting of Lemonade, Coffee and Tea for the entire event
$36.00 per person not inclusive of sales tax and service charge
Additional Facility Rental may apply. 

 

FACILITY RENTAL CHARGES

  • TABLE LINENS & NAPKINS
  • LINEN NAPKINS
  • CHINA, GLASSWARE, FLATWARE
  • SERVING STAFF & BARTENDERS


LOOKING FOR A LITTLE MORE OR A LITTLE LESS……LET OUR CATERING STAFF CUSTOM CREATE A MENU TO FIT YOUR STYLE AND BUDGET!

Prices subject to change without notice - call to verify.